Stewed Quinces

April 10, 2011

Experimented with quinces in the slow cooker.

Pretty easy really – peeled them with potato peeler, quartered, cored and then chopped into chunks.

I did about 5 quinces, into the slow cooker on high and enough water to approx half cover them. I put three tablespoons of raw sugar on top. Give them a swirl around and then leave them too it. Once they started boiling I turned it down to low and left them for about 2 hours. They change colour a little bit, going a nice soft pink.

They come out a little tart but I think about right – would go well with a little bit of ice cream or cream.

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