Candied Walnuts

April 17, 2011

Copied from Richard Till in Sunday Star Times

1 cup walnuts, 1 tablespoon balsamic vinegar, 4 tablespoons brown sugar, 1 tablespoon olive oil

Heat cast iron skillet over medium heat. Add the oil and then the walnuts and stir well. Cook for three minutes stirring frequently. Add the sugar and vinegar stirring well until sugar is dissolved. Cook for a further minute then turn out onto some baking paper to cool.

Just off to try it now – will let you know how I go


2 Responses to “Candied Walnuts”

  1. First batch made – cooling at the moment. Look ok but I think it would be easier to cook the walnuts, take them out, dissolve the sugar in the balsamic and then put the walnuts back in

  2. verdict is in – not bad – quite sweet but nice walnut crunch – second batch will be better!

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