Spotted Dog

April 1, 2012

Nice easy recipe from The Press

  • 450g plain white flour
  • 1 tsp bicarb soda
  • 1 tsp salt
  • 2 tsp sugar
  • 75g sultanas
  • 1 egg
  • 350-425ml buttermilk

Preheat oven to 220 degrees.

Sieve flour and soda into a bowl. Add salt, sugar, sultanas.

Mix and make a well in the centre.

Break egg into measuring jug and add milk to 425ml. Pour most of the mixture into the flour. Mix together. Add more milk if necessary for a dough that is not too wet and sticky. Don’t over mix.

Turn dough onto floured surface. With floured fingers pat dough into a round approx 6cm thick. Place on dusted baking tray and cut a deep cross in the dough.

Place in oven and reduce temp to 200 degrees c. Bake for 35-40 minutes.