Candied Walnuts

April 17, 2011

Copied from Richard Till in Sunday Star Times

1 cup walnuts, 1 tablespoon balsamic vinegar, 4 tablespoons brown sugar, 1 tablespoon olive oil

Heat cast iron skillet over medium heat. Add the oil and then the walnuts and stir well. Cook for three minutes stirring frequently. Add the sugar and vinegar stirring well until sugar is dissolved. Cook for a further minute then turn out onto some baking paper to cool.

Just off to try it now – will let you know how I go